Archive for October 9th, 2008
Recipe: Sausage-Bean Soup
This is part two of my series on stretching food dollars.
Bean and sausage soup is filling, delicious, and is always a hit.
Start with approximately 1 cup of veggie stock.
Add 1/2 cup chopped dried mushrooms. I’ve mentioned these before. They can be found at costco, and because they are freeze-dried they go a [...]
Recipe: Basic Veggie Soup Stock
The economy is in the tank. Food prices are up – WAY up. Eating is expensive, and we have to stretch every meal we can out of each dollar at the grocery store. In that vein, I bring you a very basic veggie soup stock you can use as the base for almost any soup. [...]
Read Full Post | Make a Comment ( None so far )
